We supply “Filipino”-inspired buns, bread, and sweet rolls with our unique taste to many Calgary and surrounding area supermarkets. Although our products are “Filipino,” we appeal to a wide variety of different palates. All recipes were developed by Mang Pedro and his wife, Tita Myrna, who are now leaving the bakery to the next generation.

Our old-fashioned baking techniques preserve the fresh taste of our freshly baked products until the best-before date. This sets us apart from mainstream bakeries. We believe that Calgarians are looking for refined products made by a local business, sourced locally, with a touch of imported ingredients. We hope our customers and future customers crave our unique products. Enjoy our products, and we hope they meet your highest standards.

To make our products unique and different from others:

• No compromise in the quality of Canadian ingredients
• No compromise in timing, baking, cooling and packaging.
• Our Pan de Sal is made and delivered fresh
• We inspect every package to ensure every product is up to our high standard of quality.
• Our coconut, ube, raisins and pineapple are imported from the Philippines, Thailand, and China. All other ingredients are proudly Canadian.